On a steep hill directly behind the château, this parcel sustains vines that range from 50 to 115 years old. The fruit ferments spontaneously in a traditional Burgundy style, then the wine ages in foudres. It presents a dark and fragrant Brouilly with substantial tannins… Above those tannins, the wine is bright and juicy, with lively freshness that will last. – J.G.
