Dark and chewy for now, with mesquite and roasted fig notes tumbling around with bittersweet cocoa, truffle and mulled currant notes. Stays burly through the finish, but the tannins are well-integrated for cellaring.— J.M.
Dark and chewy for now, with mesquite and roasted fig notes tumbling around with bittersweet cocoa, truffle and mulled currant notes. Stays burly through the finish, but the tannins are well-integrated for cellaring.— J.M.
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