A blend of Nero d’Avola and Frappato, this opens with aromas of black-skinned berry, carob and Mediterranean brush. The savory, balanced palate offers black cherry, orange zest, blackberry jam and white pepper alongside polished tannins. —K.O.
A blend of Nero d’Avola and Frappato, this opens with aromas of black-skinned berry, carob and Mediterranean brush. The savory, balanced palate offers black cherry, orange zest, blackberry jam and white pepper alongside polished tannins. —K.O.
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