Irish entrepreneur John Hunt, owner of Oriel Wines, purchased the 75-acre property of Gran Clos in 1995 and brought in Josep Angel Mestre to make the wines… Meaty tannins supporting flavors of leather and licorice, tomato leaf and rosemary. It has the potential to age further; if you open it now, decant it for a medium-rare steak. – R.D.T.
