Dense and dark, this modern take on Chianti Classico sees 20 months in barriques, which contribute loads of oak spice aromas with a hint of dill. Those notes surround a core of dark berry and cherry flavors, while supple tannins polish the finish, leaving a clean and warm impression. Give this several years in the cellar to soak up the oak flavors, and then open it with a hearty dish of braised beef. – S.J.
