YEAR’S BEST LOIRE SAUVIGNON BLANCS; From an estate vineyard rich in silex soils, this wine is a 50-50 blend of lots fermented and aged in barrels (one-third new) and others vinified in stainless-steel vats. It comes together in a broad and luscious sauvignon, its clean green-grape richness detailed by smokiness, creaminess and lasting complexity. Built to age.
