This is the top wine of Los Vascos with currant, wet earth, and dried mushroom. Medium to full body, very fine and silky tannins and a pretty, chewy finish. It shows austerity with finesse and seriousness. Beautiful now but needs at least two or three years to come completely together. A blend of 90% cabernet sauvignon, 5% syrah and 5% cabernet franc. Decant now to drink.
—J.S.
