BEST OF YEAR 2019; Spring wild-flower, red-berry and toasted bread aromas lead the way. On the polished elegant palate, bright acidity and a silky mousse accompany pomegranate, sour cherry and tangerine zest before a tangy ginger close. —K.O.
BEST OF YEAR 2019; Spring wild-flower, red-berry and toasted bread aromas lead the way. On the polished elegant palate, bright acidity and a silky mousse accompany pomegranate, sour cherry and tangerine zest before a tangy ginger close. —K.O.
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