BEST OF YEAR 2019; Bread-crust, honey and hazelnut aromas give way to ripe stone fruit and dried herb. The aromas carry over to the rich complex palate along with orange rind and dried pineapple. Fresh acidity keeps it youthful. —K.O.
BEST OF YEAR 2019; Bread-crust, honey and hazelnut aromas give way to ripe stone fruit and dried herb. The aromas carry over to the rich complex palate along with orange rind and dried pineapple. Fresh acidity keeps it youthful. —K.O.
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