Aromas suggesting camphor, toasted bread crust, underbrush and thyme form the nose. On the dry linear palate, an elegant perlage accompanies dried pineapple, cedar and bitter almond along with orange-zest notes. – K.O.
Aromas suggesting camphor, toasted bread crust, underbrush and thyme form the nose. On the dry linear palate, an elegant perlage accompanies dried pineapple, cedar and bitter almond along with orange-zest notes. – K.O.
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