In the late 90s, brothers Panagiotis and Konstantinos Koukos decided to create Koukos Winery, and through it to share their families’ wines. Now in the second the family updated their small winemaking facility on the boundaries of the Strofylia ecosystem, 35 km southwest of Patras. Organic farming.
In the late 90s, brothers Panagiotis and Konstantinos Koukos decided to create Koukos Winery, and through it to share their love of good family wine.
Driven by their great love of quality wine and having Konstantinos’ son, Antonis, by their side over the last three years, they came to create a small winemaking facility on the boundaries of the Strofylia ecosystem, 35 kilometres southwest of Patras. It is a modern family business, which relies exclusively on the production and bottling of wine from the family’s privately-owned vineyards, which are cultivated by the family itself by putting in a great deal of personal care and hard work.
Taking advantage of their paternal land, the brothers initially proceeded with the planting of the vineyard and its organic cultivation, as certified by the DIO organisation. Our vineyards cultivate various vine varieties, both Greek (Rhoditis, Fileri, Agiorgitiko and Assyrtiko) and international (Cabernet, Merlot).
For the purpose of covering the needs of production and bottling, the necessary equipment was installed on the estate so that the entire process, from grape harvesting to affixing the labels on each bottle, can take place on the same premises, thus allowing us to monitor and personally oversee all stages of production, vinification and bottling.
The select quality of our wines is attributed to the neighbouring of our vineyards with the Strofylia pine forest and also to the general climate, the gentle management of the natural environment and the application of proper vinification methods, which combined with efforts to maintain low yields per stremma, contribute to the distinct taste of our wines and give them a unique character.
Our products are certified by the Hellenic Organisation for the Inspection and Certification of Organic Products, DIO,
in accordance with the standards set by EU legislation.
By conducting constant inspections, both during the maturation of the grapes and during production, as well as on the end product, we and our customers can be certain that the products they enjoy are in accordance with the provisions of EU legislation on organic products.
The DIO organisation has been authorised by the Ministry of Rural Development and Food as an official inspection and certification agency for organic farming products, in accordance with European legislation. It is the most historical certification organisation in the sector under code GR-BIO-01.
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