Fileri (Moschofilero)
12
In the late 90s, brothers Panagiotis and Konstantinos Koukos decided to create Koukos Winery, and through it to share their love of good family wine.
Driven by their great love of quality wine and having Konstantinos’ son, Antonis, by their side over the last three years, they came to create a small winemaking facility on the boundaries of the Strofylia ecosystem, 35 kilometres southwest of Patras. It is a modern family business, which relies exclusively on the production and bottling of wine from the family’s privately-owned vineyards, which are cultivated by the family itself by putting in a great deal of personal care and hard work.
Our products are certified by the Hellenic Organisation for the Inspection and Certification of Organic Products, DIO,
in accordance with the standards set by EU legislation.
By conducting constant inspections, both during the maturation of the grapes and during production, as well as on the end product, we and our customers can be certain that the products they enjoy are in accordance with the provisions of EU legislation on organic products.
The DIO organisation has been authorised by the Ministry of Rural Development and Food as an official inspection and certification agency for organic farming products, in accordance with European legislation. It is the most historical certification organisation in the sector under code GR-BIO-01.
Intense lemon aroma, with citrus, Greek herbs and hints of roses and licorice.
Robust, aromatic mouthfeel, with medium acidity and long-lasting aftertaste.
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