GRANIT

Background

Rightfully bearing the name Granit, this wine is all about minerality. It offers less fruit and more acidity, revealing an unusual dimension of Alvarinho from the mountain. Its elegance and crisp texture make Soalheiro Granit a very gastronomic wine.

Winemaking

The grapes from these high-altitude vineyards are harvested by hand. After pressing, and before fermentation, the must is clarified. Fermentation takes place in stainless steel vats at a higher temperature than is usual for white wine (22°C). This ensures that Alvarinho’s naturally fruity character does not outshine the delicate minerality that we look for in this wine. Bâtonnage and ageing on the fine lees improve the structure of the wine before its bottling.

Tasting Notes

Granit has a bright, lemon-yellow color, exhibiting elegant aromas with more mineral notes. The taste is crisp, dry, and persistent, with more earthy and stony flavors. There is a sensation of saltiness on the palate, reflecting the impact of the granite soils on Alvarinho.