Balsamic aromas of menthol and eucalyptus merge with roasted coffee bean and a whiff of blue flower. The taut polished palate shows dried cherry, raspberry compote, star anise and espresso alongside fine-grained tannins. Drink 2019–2025.
Balsamic aromas of menthol and eucalyptus merge with roasted coffee bean and a whiff of blue flower. The taut polished palate shows dried cherry, raspberry compote, star anise and espresso alongside fine-grained tannins. Drink 2019–2025.
In order to view this website, you must be at least 21 years of age.