This is Pinot Nero fermented off the skins. The 2010 Trento Metodo Classico Perlé Nero Riserva Extra Brut is a gorgeous wine with mid-weight structure followed by a firm and steely approach that would make it ideal for food pairing. It ages on the yeasts in bottle for at least six years. Aromas of crushed stone frame a core of citrus and peachy fruit. With just two grams of sugar per liter, you feel the tangy dryness of the elegant finish. – ML
