Made predominantly with Nero d’Avola and a touch of Merlot, this offers aromas of blackskinned berry, Mediterranean scrub and cooking spice. The juicy plate offers black-cherry jam, white pepper and vanilla alongside polished tannins. —K.O.
Made predominantly with Nero d’Avola and a touch of Merlot, this offers aromas of blackskinned berry, Mediterranean scrub and cooking spice. The juicy plate offers black-cherry jam, white pepper and vanilla alongside polished tannins. —K.O.
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