Made with 65% Cabernet Sauvignon, 20% Alicante, 10% Cabernet Franc and 5% Petit Verdot, this opens with aromas evoking darkskinned berry, underbrush and vanilla. The savory palate offers cassis, mocha and black pepper alongside chewy tannins. —K.O.
Made with 65% Cabernet Sauvignon, 20% Alicante, 10% Cabernet Franc and 5% Petit Verdot, this opens with aromas evoking darkskinned berry, underbrush and vanilla. The savory palate offers cassis, mocha and black pepper alongside chewy tannins. —K.O.
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