CABERNET SAUVIGNON / MERLOT

Background

Jean Claude Mas, independent winemaker, fourth generation grape grower, first generation winemaker and owner of Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of the South of France Since taking the helm of the family winery in 2000 he has prioritized sourcing the highest quality grapes from twelve privately owned estates and premier growers in the Languedoc to make wines of authenticity and refinement The result is a collection of magnificently charming wines that burst forward with the warmth and stunning beauty of the Languedoc A witty nod to the popular term for a Frenchman, Jean-Claude has embraced the stereotype to showcase the outstanding value and style of Languedoc winemaking Arrogant Frog is made in the Old World but will appeal to New World palates with fresh, bright fruit and varietal character in range of styles.

Winemaking

Each grape variety is vinified separately Skin contact at 50° F for 3 days prior to 6 days fermentation at 75-78° F with daily pumping over followed by a 9 day maceration for the Cabernet and 8 for the Merlot under temperature control 75° F maximum) The "assemblage" is made in November before putting the wine in barrels 25% of the blend is aged in new oak barrel for 4 months The other 75% are matured in stainless steel vats After taking the wine off the barrels it is aged for a further 2 months in vats prior to bottling.

Tasting Notes

Bright medium ruby Very elegant with aromas of fresh strawberry, cherry, and sweet spices with a hint of vanilla Medium bodied with ripe, silky tannins and firm acidity and a long finish.