Fingerlakes
Solera Method
30% Cuvée No. 2
38% Pinot Noir
13% Pinot Blanc
11% Riesling
8% Chardonnay
12% ABV
Solera Method
74% Stainless Steel
26% Neutral French Oak
9% Stainless Steel, 21% Neutral French Oak
Partial Malolactic Fermentation
Solera Method is used. Oldest juice from 2005, the youngest from 2019.
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