100% Riesling
12% ABV
Nancy Irelan
With a climate similar to the cool climate regions in Europe, the Fingers Lakes is the perfect place to experiment. It was important to Michael and I to set us up for the long-term, which is why we became a LEED-gold certified green winery—currently the only one in New York State.
100% Riesling Whole Cluster Press, Indigenous Yeast Fermentation
Disgorged After 7-12 Months Tirage
Minimal Intervention
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