Pinot Noir & St Laurent
Direct press with the whole bunches
▪Skin contact for 10-24 hours
▪100% spontaneously fermentation in stainless steel tanks
▪the still fermenting juice was filled into a pressure bottle
▪8 months on the yeas
t▪Disgorged it on my own
▪0 additions.
0 sulfur.
No filtration or finings.
Very puristic PetNat. You can feel strawberries and rhubarb when you taste it. Blanc de Noir is red berried and fine pearled.
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