Gruner Veltliner
JOMA Austrian wine
Grüner Veltliner from different sites in Göttlesbrunn. from sandy loess soils of Carnuntum valley represents their origin as its best.
▪15 days skin contact on the berries
▪100% spontaneously fermentation in open vats
▪Not too much extraction, just turning the juice with my feet
▪7 month in stainless steel on the full lease
▪No fining, filtration
▪15g/l sulfur
various aromas: wet stone, spicy apple, dried apricot, different herbs. A wine whats not so easy in the beginning –it takes also a little bit time in the glass–But it gets so excited when the wine opens up!
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