CHARDONNAY

Background

Jean Claude Mas, independent winemaker, fourth generation grape grower, first generation winemaker and owner of Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of the South of France Since taking the helm of the family winery in 2000 he has prioritized sourcing the highest quality grapes from twelve privately owned estates and premier growers in the Languedoc to make wines of authenticity and refinement The result is a collection of magnificently charming wines that burst forward with the warmth and stunning beauty of the Languedoc A witty nod to the popular term for a Frenchman, Jean-Claude has embraced the stereotype to showcase the outstanding value and style of Languedoc winemaking Arrogant Frog is made in the Old World but will appeal to New World palates with fresh, bright fruit and varietal character in range of styles.

Winemaking

Skin contact for three hours The grapes are then pressed in a pneumatic press Racking occurs at 50 F with selected yeast 100 of the must is put in French and American oak barrels where it will ferment for one month at 60 F. The wine is then aged in barrels for 4 months.

Tasting Notes

Bright gold straw color with yellow tints. Elegant flavors of tropical fruits, hazelnuts, and pineapple, lime blossom and quince aromas with a hint of vanilla and toasted bread. A rich and mellow wine with a good acidic balance and a long finish.