VIOGNIER

Background

Jean Claude Mas, independent winemaker, fourth generation grape grower, first generation winemaker and owner of Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of the South of France Since taking the helm of the family winery in 2000 he has prioritized sourcing the highest quality grapes from twelve privately owned estates and premier growers in the Languedoc to make wines of authenticity and refinement The result is a collection of magnificently charming wines that burst forward with the warmth and stunning beauty of the Languedoc A witty nod to the popular term for a Frenchman, Jean-Claude has embraced the stereotype to showcase the outstanding value and style of Languedoc winemaking Arrogant Frog is made in the Old World but will appeal to New World palates with fresh, bright fruit and varietal character in range of styles.

Winemaking

Grapes are hand harvested and undergo fermentation in stainless steel tanks for two weeks at a temperature of 57 - 59 F. 15% of the blend undergoes malolactic fermentation before the wine is matured for four months. The wine is filtered and fined before ageing one year in bottle prior to release.

Tasting Notes

Bright gold straw color with yellow tints Lovely flavors of peach, dry fruits and vanilla. A rich and mellow wine with a long and toasty finish.