DUE UVE

Background

Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that "Bertani" and "Amarone" are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

Winemaking

Fermentation takes place off the skins in steel tanks at a temperature of around 60° F.

Tasting Notes

On the nose, the Sauvignon Blanc shows itself first with aromatics of sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste prevails. Perfect as an aperitif, it goes well with salads, delicate-flavoured pasta dishes and white meat.