LE QUAIARE

Background

Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that "Bertani" and "Amarone" are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

Winemaking

The grapes are gently crushed and fermentation takes place in steel tanks at a temperature of 58-60°F.

Tasting Notes

A straw-yellow color with greenish highlights. On the nose fruity overtones of pear, peach and apricot and floral notes. Good follow-through on the palate, with good balance between tanginess and acidity. It is a clear and crystalline wine that goes well with light and delicate fish dishes.