SEREOLE SOAVE

Background

Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that "Bertani" and "Amarone" are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

Winemaking

A soft pressing of the grapes, with a light skin contact. Fermentation in French oak vats at 61°F. The grapes are destemmed and gentley crushed with partial contact on the skins at a low temperature of 45°F, followed by fermentation at a controlled temperature of about 60°F in 75-hl French oak barrels.

Tasting Notes

The floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Plush on the palate, balanced with salty minerality that enhance the structure. This Soave has superior balance and personality, Sereole goes well with starters, soups and white meat.