Venezia Giulia IGT
Pinot Grigio
12.5% abv
Andrea Lonardi
Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that "Bertani" and "Amarone" are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.
Fermentation in steel containers at a controlled temperature of 58-60°F.
Subtle aromas of crisp green apples and delicate pears. The wine as racy acidity and is mineral driven. Perfect with light starters, salads, fish pasta dishes, risottos and boiled meats.
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