VALPOLICELLA

Background

Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that "Bertani" and "Amarone" are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

Winemaking

After destemming and crushing, the must is fermented in wide and shallow steel tanks, ideal for increasing contact between skins and must and for limiting mechanical intervention.

Tasting Notes

Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savoury notes and richness of flavour. It is excellent with strong-flavoured pasta dishes, grilled, roast and stewed meat and medium-matured cheese.